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Dry Aged, Organic Pasture-Raised Tenderloin Filet Medallions


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Our beef is pasture raised and pasture finished, certified organic and dry aged a minimum of 14 days.

Our steaks are cut 1 to 1 ¼ inch thick then individually vacuum sealed to preserve freshness.

The individual unit weights of the cuts vary and will range between 5 and 6 ounces.
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