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Dry Aged, Organic Pasture-Raised Short Rib

$17.28

Out of stock

Our beef is pasture raised and pasture finished, certified organic and dry aged a minimum of 14 days. The rack is cut about 3 inches wide, then individually vacuum sealed to preserve freshness, the layer of meat is thick and well marbled. The individual unit weights of the package will vary. 1.3 lb Avg
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