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Dry Aged, Organic Pasture-Raised Shank Osso Buco

from $25.95

Weight: Medium 1lb-1.35lb

  • Medium 1lb-1.35lb
  • Larger 1.5lb-1.8lb
Out of stock

Our beef is dry aged a minimum of 14 days. Our steaks are cut 1 ¼ inch thick then vacuum sealed to preserve freshness. The individual unit weights of the cuts vary and will average 1.1 lbs.

Medium 1lb-1.35lb, Larger 1.5lb-1.8lb

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