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Organic Pasture-Raised Bone-In Ribeye

from $40.00

Weight: 1lb or Less

  • 1lb or Less
  • 1lb Plus
  • Extra Large 1.5lb+
Out of stock

Our beef is pasture-raised and pasture finished, certified organic and dry-aged a minimum of 14 days. Our steaks are cut 1 to 1 ¼ inch thick then individually vacuum sealed to preserve freshness. Our Bone-In Rib Eye is trimmed, removing the lip and excess outer fat. The individual unit weights of the cuts vary and average 1.5 lb

1lb or Less, 1lb Plus, Extra Large 1.5lb+

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