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Ribeye - Bone-In

from $40.00

Weight: 1lb or Less

  • 1lb or Less
  • 1lb Plus
  • Extra Large 1.5lb+
Out of stock

Our beef is pasture-raised and pasture finished, certified organic and dry-aged a minimum of 14 days. Our steaks are cut 1 ¼ to 1 1/2 inch thick then individually vacuum sealed to preserve freshness. The individual unit weights of the cuts vary and you can choose from three sizes.

1lb or Less, 1lb Plus, Extra Large 1.5lb+

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