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New York Strip Bone-In


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Our beef is pasture-raised and pasture finished, certified organic and dry aged a minimum of 14 days. Our steaks are cut 1 to 1 ¼ inch thick then individually vacuum sealed to preserve freshness. 

Our most popular cut, the Bone-In New York Strip will not dissapoint.. 

The individual unit weights of the cuts vary and average 1.1 lb

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