Use the following ingredients and method of cooking to get the most of the perfectly succulent Organic, Pasture Raised, Dry Aged Beef Product!Continue Reading
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Dry-aged steaks are different from fresh-cut steaks. During the dry-aging process, we’ve removed a significant amount of moisture to concentrate and enhance the beef flavors. Some beef cuts lose as much as 25% to 30% of their weight in water.Continue Reading