Use the following ingredients and method of cooking to get the most of the perfectly succulent Organic, Pasture Raised, Dry Aged Beef Product! Continue Reading
Early American Pioneer Way of Producing and Consuming Intensely Flavorful BeefIf we had a time machine and could...
Dry-aged steaks are different from fresh-cut steaks. During the dry-aging process, we’ve removed a significant amount of moisture to concentrate and enhance the beef flavors. Some beef cuts lose as much as 25% to 30% of their weight in water. Continue Reading
“Just cooked one of the Top Sirloins we got from you. It turned out delicious! We did the ‘Stove Top Steak’. Used ...
Hi Everybody. Ivan Minks, Thousand Hills Cattle Ranch. Because there are many Internet influencers who are shari...
Ranch life: “Ivan built a mobile chicken coop out of an old trailer and scraps from the Ranch.“ Happy Father’s Day!
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