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Thousand Hills offers USDA certified organic, prime beef to customers who know the difference between organic production and other production processes, who want to eat healthier, who want to eat locally grown, who want to support sustainable practices, and who appreciate the taste and philosophy of better-raised beef. We do not use chemical fertilizers, herbicides or pesticides on our pastures.
Our cattle are grown naturally, are USDA Certified Organic, grown as they were in the early years of cattle ranching in America before commercialization / industrialization.
Thousand Hills offers USDA certified organic, prime beef to customers who know the difference between organic production and other production processes, who want to eat healthier, who want to eat locally grown, who want to support sustainable practices, and who appreciate the taste and philosophy of better-raised beef. We do not use chemical fertilizers, herbicides or pesticides on our pastures.
Our cattle are grown naturally, are USDA Certified Organic, grown as they were in the early years of cattle ranching in America before commercialization / industrialization.
tender & delicious Deep Flavors
Dry-aging beef is an all-natural way to evoke tenderness and a deep flavors within the steak. It also has its own way of being cooked.
Dry-aging beef is an all-natural way to evoke tenderness and deep flavors within the steak. It also has its own way of being cooked. For a perfect dry aged steak check out our cooking tips.
VIEW COOKING tips"This is Chef Louie from Serendipity Catering. The ribeyes cooked great had a nice flavor and have just enough marble to keep them tender. Next time I'll pick up a T-bone and take a nice picture for your promos. Thanks for being great farmers God Bless."
Organic Production is the Legacy of Beef
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Ranch Pickup
Give us a call to schedule your visit to shop with us at the ranch